Vitabiotics Ultra Omega 3-6-9 (3-in-1 Formula) 60’s

Ultra Omega 3·6·9 capsules, a unique 3-in-1 formula providing the benefits of Omega-3, Omega-6 and Omega-9 all in one capsule. These beneficial EFA’s (Essential Fatty Acids) are sourced from Blackcurrant and Pumpkin seed oils, Omega-3 Fish Oil and Olive Oil.

Ultra Fish Oils provide a rich source of the essential fatty acids DHA (Docosahexaenoic acid) and EPA (Eicosapentaenoic acid) to help maintain health and wellbeing. EPA and DHA are classed as essential fatty acids because they cannot be made efficiently by the body and must be obtained through the diet.

Omega-3 fats are a crucial part of human cell membranes. They also have a number of other important functions, including:

• Improving heart health: Omega-3 fatty acids can increase “good” HDL cholesterol. They can also reduce triglycerides, blood pressure and the formation of arterial plaques
• Supporting mental health: Taking omega-3s can reduce symptoms of depression, schizophrenia and bipolar disorder. It can also reduce the risk of psychotic disorders for those who are at risk.
• Reducing weight and waist size: Omega-3 fats play an important role in weight management and can help reduce waist circumference
• Decreasing liver fat: Consuming omega-3s in your diet can help decrease the amount of fat in your liver.
• Supporting infant brain development: Omega-3s are extremely important for brain development in babies.
• Fighting inflammation: Omega-3 fats are anti-inflammatory, meaning they can reduce the inflammation in your body that can contribute to a number of chronic diseases.
• Preventing dementia: People who eat more fish, which is high in omega-3 fats, tend to have a slower decline in brain function in old age. Omega-3s may also help improve memory in older people.
• Promoting bone health: People with higher omega-3 intake and blood levels tend to have better bone mineral density.
• Preventing asthma: Omega-3 intake can help reduce symptoms of asthma, especially in early life.

Omega-6 fatty acids benefits:

Reducing the risk of heart disease, lowering total cholesterol levels, lowering “bad” (LDL) cholesterol levels, raising “good” (HDL) cholesterol levels, and reducing cancer risk.

Omega 9 fatty acids benefits:

Research has shown that omega-9 fatty acids, commonly referred to as monounsaturated fatty acids, can help reduce the risk of cardiovascular disease and stroke. Because omega-9 fatty acids have been shown to increase HDL (“good”) cholesterol and decrease LDL (“bad”) cholesterol, they help eliminate plaque buildup in the arteries, which causes heart attack and stroke. Omega-9 Canola and Sunflower Oils are uniquely high in monounsaturated (omega-9) fat, as well as low in saturated fat and zero trans-fat.