Freeflex forte is a high strength formulation of essential nutrients required for maintaining healthy joints. Continuous and long-term use of freeflex forte helps relieve pain, repair and replenish damaged cartilage thereby improving joint mobility.

Freeflex works in two ways:

• Helps reduce joint wear and tear
• Helps repair and rebuild damaged joints and cartilage. The result is less pain and inflammation, more movement and greater flexibility.

High strength glucosamine and chondroitin

Glucosamine sulphate in the freeflex forte is a component of the muco-polysaccharides and glycoproteins which are the integral parts of cell membranes and is the ground substance of cartilage.

It contributes to the strength and integrity of joint structures and for cartilage it acts as a shock absorber by retaining water.

Glucosamine also plays an important role in constructing nails, skin, eye, bones, ligaments, and tendons.

Chondroitin sulfate is one of the main glycosaminoglycans found in human and animal cartilage that is used to treat several physical disorders, most importantly arthritis and psoriasis.

In addition to drawing tissue fluid into the cartilage, chondroitin is also thought to protect cartilage by its anti-inflammatory activity.

Therapeutic indications:

Freeflex forte is a synergistic combination and comprehensive supplement, recommended in the following conditions:

• Essential in collagen formation and tissue repair functions.
• Provides long-term nutritional support for joint function
• Provides the soothing and pain relieving benefits of glucosamine
• Provides the anti-inflammatory benefits of chondroitin
• Promotes the overall health of the structural system
• Aids in treating sport injuries, bursitis, osteoporosis and tendinitis

Dosage and administration

One freeflex forte soflets 2-3 times daily before meals or as required

For maximum effectiveness, divide the daily dosage into 2 to 4 doses and take them throughout the day before food.

Precautions and contraindications

Diabetic patients need to be aware that glucosamine is a glucose containing food and can raise glucose levels.